Which greggs sell stotties

Separately, Greggs re-opened its Bramley depot in Leeds on September 2, after being forced to close the site last week due to an outbreak of coronavirus. Register now. The airline has teamed up with the Michelin-starred chef for its new food selection which includes warm pies, brioche and sandwiches. Autumnal shortcrust pies, dessert-inspired doughnuts and warming traybakes are among the latest new launches in sweet bakery. Site powered by Webvision Cloud. Skip to main content Skip to navigation.

One Scottish Greggs fan tweeted: "Just found out empire biscuits are only a thing in Scotland?? Guy in Greggs had never heard of them?? Greggs sells French Fancies topped with yellow and white icing in its Scottish stores but you can't get them anywhere else in the UK. While they look like savoury pasties with grated cheese on top - and nothing like an actual cheesecake - these are actually a sweet item usually filled with jam and an almond paste.

Another treat only available to those in the North East of England is the peach melba where the classic pudding is covered with pastry and filled with cream. Should be sold everywhere!!! Greggs Peach Melbas a delicacy they hide in the North. These short-crust pastry Scotch Pies can only be found in Scotland - the name was a bit of a giveaway!

Stotties - a type of large, springy bread roll that's traditionally stuffed with ham and pease pudding are only available in the North East of England. Back in , Greggs trialled the stottie in a handful of stores down South and asked its Twitter followers whether the baked good should head South for good - but it seems they weren't a success.

It's made by soaking chunks of bread in egg, milk, fruit and spices and baked in the oven. Peach Melbas pictured - an ice cream dessert, encased in pastry and filled with cream - are available just in the North East. The baking giant has almost 2, stores nationwide. A Greggs spokesman said: 'Historically our regional bakeries had responsibility for making their own products which resulted in some local Greggs delicacies.

Bloomer sandwiches - These sandwiches are made using bloomer loaf, a dense bread with a thick, crisp crust, and usually filled with ham and cheese. Scotch Pie - A double-crust meat pie filled with minced mutton and often enjoyed with a drink of Bovril. French Fancy - A small sponge cake topped with buttercream and covered with pink, white or yellow icing. Pineapple Cake - A sweet pastry filled with pineapple sponge and exclusive to Greggs bakeries in Scotland. Devon Doughnut - Despite its name, this doughnut filled with cream and topped with a glace cherry is only available to customers in Scotland.

Jumbo Choc Ring Doughnut - A giant super-chocolately ring doughnut covered in sprinkles. Vanilla Doughnut - Greggs' twist on the traditional jam doughnut, instead filled with vanilla custard. Empire Biscuit - A delicacy up north, the empire biscuit contains two pieces of shortbread sandwiched together with jam and covered in icing, topped with a glace cherry. Fruit Scone - The humble fruit scone may be a very British cake, but is only available in Greggs bakeries in the north east and Scotland.

A French Fancy- a small sponge cake topped with buttercream and covered with pink, white or yellow icing - is sold by Greggs in Scotland. A scotch pie - a double-crust meat pie filled with minced mutton and often enjoyed with a drink of Bovril - is found in Scotland.

Stotties - A round flat loaf with an indent in the middle. Greggs used to fill them with ham and pease pudding, but now only sell plain stotties. Peach Melba - Greggs fans in the north east can enjoy this modern slant on the traditional ice cream dessert, encased in pastry and filled with cream.

Savoury Mince Pie - This treat isn't reserved for Christmas - the pie is made by filling shortcrust pastry with minced beef. Among the 25 specials include stotties — flat loaves with an indent in the middle — that are only on sale in the North East.

Equally Peach Melbas — an ice cream dessert, encased in pastry and filled with cream — are available just in that region. In Scotland, you can get Empire Biscuits — two pieces of shortbread sandwiched together with jam and covered in icing, topped with a glace cherry.

Bloomer sandwiches — These sandwiches are made using bloomer loaf, a dense bread with a thick, crisp crust, and usually filled with ham and cheese. A Scotch pie Picture: Triangle news. Scotch Pie — A double-crust meat pie filled with minced mutton and often enjoyed with a drink of Bovril.

A French fancy Picture: Triangle News. French Fancy — A small sponge cake topped with buttercream and covered with pink, white or yellow icing. Pineapple Cake — A sweet pastry filled with pineapple sponge and exclusive to Greggs bakeries in Scotland. A Devon doughnut Picture: Triangle News.