Can i eat asafoetida during pregnancy

No symptoms in 3rd month. Worried by Sweta Ask a question or share your story Start a post. Are you sure you want to delete? Enter your due date or child's birthday dd 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 mm Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec yyyy Trying to conceive?

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Chat and make friends with other expecting mums here! Join this group. Consuming pineapple during pregnancy, especially in the last months, can induce contractions, leading to premature birth. Having chicken during pregnancy may be harmful to a woman's health.

Chicken meat carries a host of bacteria and other parasites that may lead to health issues in the newborn. Blindness, epilepsy, disability, etc. Fenugreek, or methi dana, is the most common food item in a woman's diet post-pregnancy. But one should avoid the consumption of fenugreek during pregnancy. This food item is a significant trigger for a miscarriage if consumed during pregnancy. Raw eggs, or food with raw eggs, are the most common foods that cause miscarriage in the second trimester.

They have a high risk of containing the salmonella virus, which can cause multiple pregnancy complications. Alcohol is among the drinks that can cause abortion. Consumption of alcohol has adverse effects on the mother and the child. Alcohol is even capable of causing miscarriage in the early stages of pregnancy. The consumption of unpasteurized milk should be avoided while pregnant in the first trimester.

One should always boil milk before consuming it as it helps in killing germs. Pregnant women should never drink raw milk. In India, hing is a standard part of everyday food consumption. But, overdose and regular addition of hing during pregnancy in food can cause vomiting, nausea, throat infection, swollen lips, burping, gas forming, and other related problems for the expecting mother.

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